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  • 25.00
    / 75cl

    Amarot

     

    The bitter produced in Turin’s historic San Salvario district. A blend of 30 individually extracted plants and flowers combined with fresh chinotto peels.

  • 25.00
    / 75cl

    Vermouth

    Red

    Peliti’s Vermouth Rosso Peliti’s is made with muscatel and other fine botanicals. A blend that combines cedar, elderberry and gentianella with the robust bitterness of absinthe and quassia.

  • 35.00
    / 75cl

    Vermouth

    White

    Peliti’s Vermouth Bianco Peliti’s was born from the fusion of tradition and exoticism. A blend of floral notes and Indian spices, balanced with the bitterness of double absinthe.